Restaurant Industry Reference

U.S. RESTAURANT STATISTICS.

Current, citable figures on restaurant spending, jobs, establishments, and the food-away-from-home economy.Last updated: September 28, 2026

What this covers

THE NUMBERS BEHIND THE TABLE.

This fact sheet gathers recent, primary-source data about the U.S. restaurant and food-service economy. It is designed for writers, researchers, and local food businesses who need a straightforward number they can check and cite.

Each figure below links directly to the public agency source and names the data period. Tito’s Fried Chicken updates this page as major source data changes, while keeping these section links stable for readers who reference a specific statistic.

Sources and method

BUILT TO BE CHECKED.

We use public data from U.S. government agencies and link every statistic to its original source. Numbers use the latest period available from each source on the date shown above. The figures are national unless a statistic says otherwise, and preliminary figures are labeled as such by the source.

Planning food for a crowd?

Bring the numbers back to the table.

See Tito’s current menu and party-tray options for your next gathering in Middle River.
See Party Trays